Author: Anne Wright is a Registered Dietitian with over 25 years of international experience. She has worked in a variety of clinical roles and in academia, as a lecturer in Nutrition and Dietetics. She has written for many publications and has worked with international medical companies and public-facing apps. Anne is a MONASH University FODMAP-trained dietitian, and in her clinical practice, she works predominantly with patients with Irritable Bowel Syndrome (IBS).

Target audience: For healthcare professionals interested in learning about the influence of diet on the gut microbiome

Learning objectives:
By the end of this activity, participants should be able to:

- Describe how various dietary components alter microbiota

- Understand the impact of dietary patterns on the microbiome

- Understand the role fermented foods play in gut health

- Understand the links between dietary choices, changes in the microbiome and potential health impact