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We offer free next working day delivery on our orders, subject to the following guidance.
Our parcels are despatched Monday to Friday, and deliveries are also Monday to Friday.
Orders made Monday to Friday before 4pm are despatched the same day. Orders made after 4pm Friday and over the weekend are despatched on Monday.
Next working day delivery is via DPD and you will receive a 1 hour delivery slot by email and/or text on the day of delivery. Next working day delivery applies to mainland England and Wales, locations outside these areas may take an extra day to arrive.
Please note that there is no despatch or deliveries on bank holidays
Author: Anne Wright is a Registered Dietitian with over 25 years of international experience. She has worked in a variety of clinical roles and in academia, as a lecturer in Nutrition and Dietetics. She has written for many publications and has worked with international medical companies and public-facing apps. Anne is a MONASH University FODMAP-trained dietitian, and in her clinical practice, she works predominantly with patients with Irritable Bowel Syndrome (IBS).
Target audience: For healthcare professionals interested in learning about the influence of diet on the gut microbiome
Learning objectives:
By the end of this activity, participants should be able to:
- Describe how various dietary components alter microbiota
- Understand the impact of dietary patterns on the microbiome
- Understand the role fermented foods play in gut health
- Understand the links between dietary choices, changes in the microbiome and potential health impact