by Anne Wright

Registered Dietitian

Author: Anne Wright is a Registered Dietitian with over 25 years of international experience. She has worked in a variety of clinical roles and in academia, as a lecturer in Nutrition and Dietetics. She has written for many publications and has worked with international medical companies and public-facing apps. Anne is a MONASH University FODMAP-trained dietitian, and in her clinical practice, she works predominantly with patients with Irritable Bowel Syndrome (IBS).

Target audience: For healthcare professionals interested in learning about the influence of diet on the gut microbiome

Learning objectives:
By the end of this activity, participants should be able to:

1. Describe how various dietary components alter microbiota

2. Understand the impact of dietary patterns on the microbiome

3. Understand the role fermented foods play in gut health

4. Understand the links between dietary choices, changes in the microbiome and potential health impact