Photo of the author

Nick Trott

Nick obtained an honours degree in Nutrition and Dietetics from Cardiff Metropolitan University. Since post graduate training, Nick has worked in a variety of clinical areas within the NHS including critical care, oncology and haematology.

Currently, Nick works as a Gastroenterology Dietitian, covering the Specialist Coeliac Clinic at the Royal Hallamshire Hospital, Sheffield. His areas of particular clinical interest include coeliac disease, gluten ataxia, non-coeliac wheat sensitivity and the Low FODMAP approach to Disorders of Gut Brain Interaction.

Nick is a member of Coeliac UK’s Health Advisory Board. In 2017 Nick attained a master’s degree in clinical research from the University of Sheffield and is currently pursuing a PhD on the role of the Dietitian in the management of Coeliac Disease.